Discover taste!

and enjoy our ice cream- and dessertproducts

Since 1936, we have been producing the most tasty ice cream using Van Scheijndel’s ancient confectioners traditions and our own home-made recipes. Still now, as the Ice Cream Factory, our specialty is to produce ice cream and desserts based on natural and quality products.

Tradition and passion

Our methods are based on certain criteria that we have been using since the establishment of our company. Original recipes, advanced products, excellent quality for a good price, flexibility in products and people involved. Our compact organization with short lines and love for the profession guarantees optimal customer relations and the best products.

Excellent quality tailored to your needs

Because of a broad range of tastes, packaging and quality, we are able to deliver customer-specific products, suitable for every market. Whether you are working in the hospitality industry or a specialist, tell us who you are and we will provide you with a suitable offer. We are also able to produce products that comply with your own specifications or translate ideas into surprising good products. Beside our flexible production facilities, we are also able to produce smaller quantities if required.
In short: quality tailored to your needs is our specialty.

Creative and progressive

Customer relations and a creative approach towards the preparation of ice cream and desserts have always been of great importance to us. Next to our own original recipes that are used in ice cream and desserts, we are always looking for innovation with regard to customer’s requirements or in relation to the raw materials we use. Many of these developments have led to further specialization.
We have been producing biological ice cream since 1992 and not long afterwards, we started to produce sugar free ice cream and dessert products. Besides being a producer of an extensive range of mainstream ice cream and desserts, we are also a real specialist!